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Roza Montazemi was an Iranian chef, author, and cookbook writer. Her most famous cookbook is called "Art of Cooking", which has become one of the most popular cookbooks in Iran. It is known for its traditional Iranian recipes and is considered a valuable resource for those who want to learn more about Iranian cuisine.

Montazemi's cookbook was first published in the 1960s and has been reprinted several times since then. It features a wide range of recipes, including traditional Iranian dishes such as kebabs, stews, and rice dishes, as well as recipes from other cuisines such as Italian and French. The book is also known for its detailed instructions and helpful tips on cooking techniques.

Montazemi was born in 1921 in the city of Najaf Abad in Isfahan province. She grew up in a family that valued cooking and food, and she developed an interest in cooking at a young age. Montazemi went on to study home economics and became a teacher, sharing her knowledge and passion for cooking with others.

In addition to her cookbook, Montazemi was also known for her work in promoting traditional Iranian cuisine and preserving its cultural heritage. She passed away in 2013 at the age of 92, but her legacy as a chef and cookbook author lives on.